Where coffee grows changes how it tastes. These three origins are an easy place to start.
Steps
Like chocolate and nuts? Start with Brazil or Colombia Huila.
Like fruit, florals and a lighter body? Start with Ethiopia Yirgacheffe, then try Rwanda (cranberry, chocolate, sweet tea).
Want something different? Costa Rica brings citrus, floral black tea, maple syrup and prune.
Not sure? The Arabica 3 capsule box has Brazil, Colombia and Ethiopia in one pack.
Questions
What does altitude change?
Coffee from higher farms usually tastes brighter, with more flavour. Our Ethiopia grows at 2,100–2,300 m.
Which origin is best for espresso?
For espresso we usually suggest our blends, Espresso Primo and Espresso Italiano. Our single origins are best suited to filter.
