Your capsule machine can make more than a straight espresso. Three simple recipes, each built on one capsule.
Steps
Hot latte: heat and froth 150–180 ml of milk until glossy, not bubbly. Brew one espresso capsule into a large cup and pour the milk over it.
Iced latte: fill a glass with ice and 150 ml of cold milk. Brew the espresso into a small jug, then pour it over the milk for layers.
Spanish latte: stir 1–2 teaspoons of condensed milk into the espresso, then top with steamed or cold milk.
Dolce Gusto®-style machines: our Cappuccino box pairs one milk capsule with one coffee capsule per cup, so no fresh milk is needed.
Questions
Which capsule is best with milk?
A fuller, rounder coffee holds up best in milk. Try House Blend or Espresso Primo capsules.
Can I froth milk without a machine?
Yes. Warm the milk, then froth it in a French press by pumping the plunger, or shake it in a sealed jar.
